From fast food to casual dining, Bohler provides sophisticated civil engineering and consulting for all types of restaurant groups. For in-line, pad sites, stand-alone, renovations, we have been engaged in thousands of restaurant projects from Bangor, Maine to Miami, Florida. We provide responsive, solution oriented service for various national, regional and local restaurants, including:
McDonald’s
Bohler Engineering has been involved in the design of over 1,250 McDonald’s Restaurants in CT, FL, MA, ME, MD, NH, NJ, NY, PA, RI, VA and VT during the past 18 years. Throughout this time, the corporate program has undergone changes that range from architectural modifications, drive-thru layout changes, modified building construction methods, conversions of restaurants due to corporate takeovers, and rebuilding of existing restaurants. Bohler Engineering has been on the leading edge of these corporate initiatives and understands the framework behind them, which allows us to continually provide an efficient, cost-effective product.
Other Restaurant Clients Include:
Arby's
Buggaboo Creek
Chick-Fil-A
Chili’s
Dunkin Donuts
Krispy Kreme
Longhorn Steakhouse
Olive Garden
On The Border
Popeyes
Red Lobster
Romano’s Macaroni Grill
Smokey Bones Restaurant
Taco Bell
Wendy’s
YUM! Brands
